Why do I need to lose weight if I am overweight?
Being overweight increases your risk for high blood pressure,
heart disease, stroke, diabetes, and some forms of cancer. If you
are overweight, losing just 5 to 10% of your weight and keeping it
off lowers your risk for developing most of these diseases. Your
healthcare provider can give you a good sense of whether you have
an increased risk of health problems because of your weight.
What can I do to lose weight?
Changes that will help you lose weight include:
- a better understanding of your own health
- healthier eating habits
- a plan for rewards for following your program to lose weight
- more physical activity.
Healthy diets for losing weight involve:
- making smart choices from every food group: fruits,
vegetables, grains, milk products, meat, and fats
- finding a balance between how much food you eat and how much
exercise you get
- getting the most nutrition out of your calories.
If you are trying to lose weight, this most often means eating
fewer calories and avoiding some foods. A weight loss diet needs
to give enough nutrition and a good variety of satisfying foods as
well as fewer calories.
What works best is a gradual change in your habits of eating and
physical activity--a change that you can continue for the rest of
your life. The ideal diet is one that helps you lose weight slowly
but steadily, so you can keep a healthy weight after you have
reached your goal. The best weight loss plan is one that fits your
own needs and food preferences. Ask your healthcare provider for a
safe, healthy, and effective weight loss program.
What foods should I choose to lose weight?
A healthy eating plan is one that:
- Emphasizes fruits, vegetables, whole grains, and beans.
- Includes fat-free or low-fat milk and milk products.
- Includes lean meats, poultry, fish, eggs or egg whites, nuts,
seeds, and soy foods.
- Is low in saturated fats, trans fats, cholesterol, salt
(sodium), and added sugars.
Keep a food diary. As soon as you eat or drink, write it down. It
may be helpful to use a small pocket diary. Seeing what you eat
and drink will help you learn more about your eating patterns and
food habits.
What foods should I limit or avoid?
As much as you can, avoid the following types of food:
- refined carbohydrates (sugar) and foods containing added
sugars, such as sucrose, glucose, dextrose, high-fructose corn
syrup, corn sweetener, honey, and brown sugar
- refined grain products such as white rice and white flour (Try
to substitute whole grains for refined grains whenever you
can.).
Also avoid:
- saturated fats such as butter, cream cheese, poultry skin,
whole-milk dairy products (including cheese), and fat on meats
- other foods that often contain a lot of fat and trans fats,
such as pastries, cakes, cookies, potato chips, and crackers
- fried foods
- packaged meats because they are often high in fat, salt, and
preservatives (Look for low-fat, low-salt varieties.).
If you choose to drink alcohol, do so in moderation. Moderate
drinking means up to 1 drink a day for women and up to 2 drinks
for men. A drink equals 12 ounces of regular beer, 5 ounces of
wine, or 1 and 1/2 ounces of 80-proof distilled spirits. Remember
that alcoholic beverages add calories to your diet with very
little nutrition.
What are calories?
A calorie is a way to measure the energy value of food. Your body
burns calories to use for basic body functions. Proteins,
carbohydrates, and fats contain calories and produce energy. To
lose weight, reduce the calories in the food you eat (without
giving up nutrition). Increase the number of calories you use in
physical activity. Your body will burn fat stored in your body to
get the energy it needs and you will lose weight.
Eating 500 calories a day less than you need to maintain your
present weight can result in losing 1 pound a week. Try to lose 1
to 2 pounds a week. If you lose more than that each week, you
begin to lose muscle rather than fat.
Most weight loss diets suggest 1200 to 1500 calories a day for
women and 1500 to 1800 calories a day for men. However, calorie
needs can vary a lot depending on your activity level and current
weight. Ask your healthcare provider or dietitian to help you
determine how many calories you need a day.
Don't reduce your calories too much. If you get too few calories a
day, your body will shut down its metabolism so that you can
survive the lean time. This can happen if you go on a "starvation
diet." The body's survival response will then stop you from
losing weight.
What are some of the popular diets?
There are many popular diets. Some are considered to be fad diets
and unsafe for the long term, and others are healthy and may be
right for you. Remember that no one diet works for everyone. Broad
categories of popular diets are:
- high-protein diets
- specific food diets
- heart-healthy, balanced nutrition diets
- calorie-conscious commercial programs.
- various other weight loss diets.
High-protein, low-carbohydrate diets result in a quick initial
loss of weight. Most of these diets allow unlimited amounts of
high-protein foods and limit other food groups. Carbohydrate
content varies but usually is very low at first. The amount of fat
allowed in the diets varies. Diets that emphasize low amounts of
saturated fat and move more quickly to adding other food groups
back to the diet are healthier.
- The Atkins Diet is a high-protein, high-fat, low-carbohydrate
diet. New versions of this diet include the option to
substitute healthy fat for saturated fat and eating leaner
protein choices, but this option is not emphasized as
necessary for success. Avoiding trans fats is strongly
encouraged. There are 4 phases to this diet plan. The first
includes no more than 20 grams of carbohydrate. As you
progress through the 4 phases, more carbs are allowed. When
you reach the fourth phase (maintenance phase), 40 to 120
grams of carbohydrate are allowed. In recent studies, dieters
following the Atkins plan lost more weight in the first 6
months than dieters on a calorie-controlled, low-fat diet.
However, the amount of weight lost in the 2 groups after 1
year was about the same. It is not clear if the Atkins diet is
better than a calorie-controlled, low-fat diet for maintaining
weight loss.
- The South Beach Diet is similar to the Atkins diet for the
first 2 weeks except that only very lean proteins and
unsaturated fats are allowed. The second phase adds back all
food groups gradually but with most starchy carbohydrates
eaten less often. This diet is based on the glycemic index and
recommends that you completely avoid most refined grains and
some fruits and vegetables. Eating foods low in saturated fat,
trans fat, and cholesterol continues through the maintenance
phase.
- The Stillman Diet is a very restrictive high-protein diet that
includes almost no carbs, no added fats, and only the leanest
proteins. It lacks many nutrients and can be dangerous.
Research has yet to determine the long-term benefits or risks of
high-protein, low-carb diets. Recent studies of people following
the Atkins Diet showed that they lowered their triglyceride levels
(unhealthy blood fat) and increased their HDL (good cholesterol),
despite eating a diet rich in saturated fat. A possible risk is
that the diet limits foods (whole grains, fruits, and vegetables)
that help reduce the risk for cancer, heart disease, diabetes, and
other health conditions.
Specific food diets are based on limiting your diet to a few
specific foods. They are a type of fad diet. These diets do not
count calories, are boring, and depend mostly on will power to
follow a diet that is quite lacking in variety. You may develop
vitamin and mineral deficiencies after a few days on one of these
diets. Examples of these diets are the grapefruit diet and the
cabbage diet.
Balanced nutrition diet plans are higher carbohydrate, low
saturated fat diets that more closely follow the Dietary
Guidelines for Americans and guidelines recommended by the
American Heart Association and Cancer Society.
- The Dean Ornish and Pritikin diet plans are very high in
carbohydrate and extremely low in fat. Although these plans
can be healthy, they are hard to stick to for a long time.
Both of these diet plans limit total fat intake to 10% of
total calories (or, for example, about 20 grams of fat if you
are following an 1,800 calorie plan). New national guidelines
for a healthy diet call for diets that include 25 to 35% of
calories from fat, which means that these diets may be too low
in fat.
- The Mayo Clinic Healthy Weight Pyramid and the American Heart
diets are based on high fiber, unrefined carbohydrates, lean
protein foods, and recommended levels of healthy fats.
- The Mediterranean Diet focuses on plant foods but has very few
restrictions. Learning to prepare tasty, small meals is the
cornerstone of this plan. This diet includes a lot of fruits,
vegetables, beans, nuts, seeds, bread (often pita bread), and
olive oil. Although the focus of this diet is plant based,
healthy animal proteins such as fish, lean meats, and dairy
are included. The healthy foods and smaller portions result in
a gradual weight loss.
- The Supermarket Diet begins with a 2-week meal plan that
provides grocery lists, recipes, and snacks. It includes
details on how to stock your kitchen with healthy foods and
ingredients, easy-to-follow meal plans, and lots of nutrition
tips. The instructions are easy to follow and can be adjusted
for different calorie levels.
Calorie-conscious commercial programs and weight loss clinics
offer group support and motivation for the dieter, a wide variety
of foods, and meal plans of 500 to 1500 calories a day. These
programs are often expensive. Some should not be followed without
medical supervision. Some programs, such as Weight Watchers, can
provide excellent support for changing bad eating habits and
sticking to your weight loss diet.
Other various weight reduction diets: Every day there seems to be
a new diet book that claims to hold the secrets of long-term
weight control. Here are some of the most popular:
- Eat Right 4 Your Type is based on eating a diet that matches
your blood type. This diet's recommendations for eliminating
certain food groups based on blood type are not supported by
any scientific research.
- The Zone Diet is a complicated eating plan allowing 40%
carbohydrate, 30% protein, and 30% fat. Although this 40/30/30
plan can be healthy and help you lose weight, it requires a
lot of counting, calculations, and measuring.
- The 3-Hour Diet recommends eating within 1 hour after you wake
up in the morning and every 3 hours after that until 3 hours
before you go to bed. There is some evidence that eating
smaller, more frequent meals can help some people lose weight.
The plan is balanced and is fine if you don't mind watching
the clock. There is no magic to the 3-hour intervals or proof
that keeping your calorie intake constant throughout the day
will lead to greater weight loss.
- The Cheater's Diet recommends eating a well-balanced,
portion-controlled diet during the week, and "cheating" on the
weekend. It allows you to eat whatever you want from 9 AM
Saturday to 9 PM Sunday to help keep you from feeling
deprived. Supporters of the diet claim this boosts your
metabolism. There is no scientific evidence showing that
eating bigger portions or higher calorie foods over a weekend
will improve metabolism. To change habits long term, it is
better to include your favorites in small portions on occasion
than to binge on the weekend.
- The Fat Smash Diet is a 90-day plan with 4 phases consisting
of the Detox, Foundation, Construction, and Temple phases. The
diet book is easy to read and includes lots of recipes. On the
downside, the first 2 phases of this diet eliminate many foods
and may be too restrictive for some people. These phases also
recommend unlimited fruits, which could cause unwanted
increases in blood sugars for diabetics. There are many
positive aspects to this plan. It promotes eating more fruits,
vegetables, whole grains, beans, fiber, skim dairy, and leaner
meats. The diet focuses on portion control, eating small
frequent meals, and exercise. It may give some people the
necessary jump start they need to start losing weight.
Some diets are very low calorie or total fasting (eating less than
500 calories a day). These diets can be dangerous--even
life-threatening--and require supervision by your healthcare
provider.
How will physical activity help me lose weight?
In addition to diet, daily walking can help you manage your
weight. Start with a comfortable goal: 5, 10, or 15 minutes a day.
Walk this amount at least 4 to 7 times a week. Each week add 5
minutes to your time until you have worked up to at least 30
minutes of moderate exercise a day. Moderate aerobic exercise is
generally defined as requiring the energy it takes to walk 2 miles
in 30 minutes. Once you have reached the 30-minute goal, you may
need to work up to exercising 60 minutes a day to prevent weight
gain and 90 minutes a day to lose weight. Invite someone to walk
with you--for example, your spouse or a child you've been meaning
to spend more time with. Be sure to check with your healthcare
provider before starting an exercise program.
As you walk you will burn calories. By exercising regularly you
will also increase your metabolic rate. This means you will be
burning more calories for several hours after exercise. If you are
unable to walk, ask your healthcare provider to recommend another
type of exercise.
In addition to helping you lose or maintain your weight, regular
physical activity lowers your pulse, blood pressure, cholesterol,
and blood sugar. It also increases your energy level and improves
your sleep.
What if I can't stop overeating?
If you compulsively overeat, the Overeaters Anonymous organization
may help. The program is free. Write or call:
Overeaters Anonymous
Phone: 505-891-2664
Web site: http://www.oa.org.
You can learn more about healthy eating from The Dietary
Guidelines for Americans available on the Web sites
This content is reviewed periodically and is subject to
change as new health information becomes available. The
information is intended to inform and educate and is not a
replacement for medical evaluation, advice, diagnosis or
treatment by a healthcare professional.
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