Is it OK for people with diabetes to drink alcohol?
It may be OK for you to drink alcohol some times, but when you
have diabetes you need to be especially cautious. Too much alcohol
can make blood sugar levels fall too low. If you haven't eaten
anything recently, drinking even a small amount of alcohol can
lead to a very low blood sugar. If you take insulin or diabetes
pills, you have an even greater risk for low blood sugar because
alcohol increases the effects of the medicine. Also, some diabetes
medicines can interact with alcohol and cause serious and
potentially life-threatening problems. Always ask your healthcare
provider about possible drug interactions if you drink alcohol.
What are the other effects of drinking alcohol when you have
diabetes?
Alcohol can make some diabetic health problems worse. If you have
nerve damage in the arms or legs (neuropathy), eye disease, high
blood pressure, or liver disease, drinking any amount of alcohol
can make these problems worse.
People with diabetes are at risk for high blood pressure. Drinking
too much alcohol increases blood pressure. High blood pressure can
worsen diabetic complications, such as kidney failure,
retinopathy, and heart disease.
Diabetics who have high levels of triglycerides in their blood
should not drink alcohol. Drinking even small amounts of alcohol
can cause the liver to make even more triglycerides.
What are the guidelines for drinking alcohol if I have diabetes?
If you have trouble controlling your blood sugar level or you have
complications from diabetes, you should never drink alcohol.
If you do not have any complications, your blood sugar is in good
control, and you do drink alcohol, follow these tips:
- Never drink alcohol on an empty stomach. Always eat a meal or
a snack that contains carbohydrate (starch, fruit, or milk)
before or with your drink. If you are involved in a physical
activity, such as dancing, eating enough carbohydrates is
especially important because exercise also lowers the blood
sugar level.
- The general guidelines for how much alcohol is safe to drink
are the same as for people who don't have diabetes. Research
shows that drinking alcohol in moderation may have some health
benefits. Drinking alcohol is a personal choice that should be
based on your current health, other risk factors, and your
healthcare provider's advice. Moderate levels are 1 drink a
day if you are a woman and 2 drinks a day if you are a man.
One drink equals one 12-ounce beer, one 5-ounce glass of wine,
or a shot of one and one half ounces of spirits.
- If you cook with alcohol, use regular drinking wine, not
cooking wine. There is less sodium in the drinking wine. Cook
the food slowly so that the alcohol has time to burn off.
- Always wear a diabetes alert bracelet or necklace because the
signs and symptoms of low blood glucose and intoxication from
alcohol are similar. Make sure your companions know that you
have diabetes and know that if you are acting drunk, you may
actually be having a low blood sugar reaction that needs to be
treated. Tell them how to help you when you are having low
blood sugar.
- Alcohol can affect your body's ability to get over a low blood
sugar level. If you have low blood sugar, you may need to
treat it more than once. If you've been drinking, always check
your blood sugar before you go to sleep. It should be at least
100 to 140mg/dl. Eat a snack before bedtime to avoid a low
blood sugar reaction while you sleep.
- Check your blood sugar often. Keep a high-carbohydrate snack
or glucose tablets on hand to treat low blood sugar.
- Combining alcohol with exercise can cause blood sugar to go
dangerously low, even hours after the physical activity. It is
better to quench your thirst with water rather than alcohol
before, during, and after exercise.
- If you have insulin-dependent diabetes, glucagon shots do not
work for severe low blood sugar caused by drinking alcohol.
Glucagon shots treat very low blood sugar reactions caused by
too much insulin. Avoid letting your blood sugar level go to
too low because you need to be able to treat your reaction
with a carbohydrate, such as oral glucose tablets or gels. If
you pass out, you will need glucose injected into your
bloodstream by a healthcare professional.
How do I fit alcoholic beverages into my meal plan?
Drinking alcohol can make it harder to lose weight. Alcohol is
high in calories. Factor in the extra calories that you may get
from eating snacks, meals, or mixers to avoid low blood sugar and
you can easily go over your calorie limit for weight loss. Either
avoid alcohol completely or use the following tips to fit the
added calories better into your meal plan.
- If you do not take insulin, the calories from alcohol can be
substituted for some of the fat portions in your diabetic meal
plan. (Most meal plans allow for 3 to 6 fat portions per day.)
Your body breaks down alcohol in a way similar to how it
breaks down fat. Each drink is equal to 2 fat portions, or
about 100 calories.
- If you take insulin, you can occasionally include 1 or 2
drinks in your daily meal plan. Do not omit any foods from
your usual eating plan. When you are using insulin, you have a
greater risk for hypoglycemia.
- You can make your drink last longer by combining wine with
no-calorie mixers such as club soda, sparkling water, or diet
soda for a spritzer. Try to drink slowly.
- As a rule, choose alcoholic beverages and mixers that are
lower in alcohol, carbohydrates (sugars), and calories.
Examples are dry or light wines; light beers; and sugar-free
mixers such as diet soda, water, seltzer, club soda, and
low-salt vegetable juice. Avoid sweet wines, wine coolers, and
sweet liqueurs, such as Irish Cream. They are high in
calories, sugar, and carbohydrate.
- A good alternative is to drink nonalcoholic beer or wine.
Check labels. Count every 15 grams of total carbohydrate in a
beverage as 1 carbohydrate choice in your food plan.
Listed below are the average calories, carbs, and meal plan
equivalents for different alcoholic drinks.
Serving Calories Carbohydrates Meal Plan
(grams) Equivalent
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Distilled spirits (vodka, whiskey, rum, etc.)
1.5 ounce (oz) 100 negligible 2 fats
Wine - Dry White
5 ounces 100 1.2 g 2 fats
Wine - Dry Red
5 ounces 105 2.5 g 2 fats
Wine - White Zinfandel
5 ounces 100 6.5 g 1.5 fats and
0.5 carb
Sweet or Dessert Wine
3.5 ounces 165 14 g 1 carb and
2 fats
Wine Coolers
12 ounces 190 23 g 1.5 carb and
3 fats
Beer, Regular
12 ounces 150 13 g 1 carb
1.5 fats
Beer, Light
12 ounces 70 to 100 3 to 7 g 1 to 2 fats
Nonalcoholic Beer
12 ounces 80 15 g 1 carb
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For more information, visit the American Diabetes Association Web
site at http://www.diabetes.org or call 1-800-342-2383.
This content is reviewed periodically and is subject to
change as new health information becomes available. The
information is intended to inform and educate and is not a
replacement for medical evaluation, advice, diagnosis or
treatment by a healthcare professional.
© 2009 RelayHealth and/or its affiliates. All Rights Reserved.